Thursday, April 19, 2012

The Best Port in A Storm: Cliff's Edge Tonight

Port brings to mind the ruby colored wine you might have with your cheese course after a tasting menu or perhaps the contents of a crystal decanter in your grandfather’s study. Leave your preconceptions behind as tonight at Cliff’s Edge you have the opportunity to see the range of ports and to try them in a series of cocktail and punch recipes from Dave Wondrich, the author of Punch. Lorenzo Bakewell-Stone, the Global Brand Ambassador for Croft Port is in town and will be hosting an evening of port cocktails at Cliff’s Edge, the Silver Lake restaurant helmed by chef Ben Bailly. Along with the more established Ruby, Tawny and White ports, Croft Pink, the first Rose port will be incorporated into a cocktail. Two small plates, dessert, two port cocktails and a flight of port can all be yours for only $50. If that sounds like too much food and drink or too many ducats for your budget, you can try any of the 5 port cocktails or punches on offer for only $7 at the bar. Ben Bailly earned acclaim for his food at Petrossian and Fraiche and so tonight should be a fun opportunity to see what he has been up to in the kitchen at Cliff’s Edge. Bakewell-Stone represents some of the most well regarded ports including Taylor-Fladgate, Croft and Fonseca. He is in town from Porto, Portugal, from whence the wine gets its name. Whether you stop by for a cocktail or a full on meal, it will be an opportunity to see one of the latest cocktail trends firsthand as port may follow sherry as a fortified wine that becomes an essential and intriguing cocktail ingredient.

Cliff's Edge: 3636 West Sunset Blvd, Silver Lake | 323.666.6116 |

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