The Savory Hunter

Port brings to mind the ruby colored wine you might have with your cheese course after a tasting menu or perhaps the contents of a cryst...

Ammo Cafe on Highland has been open for over 15 years, a discreet restaurant on Highland where locals and celebrities alike enjoy the re...

1886 only gets better and better.  Pasadena's premiere cocktail spot has settled into a comfortable groove of innovation in its just ov...

Chef Micah Wexler's Meditteranean restaurant Mezze opened to strong reviews this March in the former Sona location on La Cienega.  Me...

1886, the Pasadena cocktail bar created by Marcos Tello and Aidan Demarest inside The Raymond restaurant, recently celebrated its 1st ann...

A highlight of Jaymee Mandeville's new cocktail list at Drago Centro is the Scottish Cashmere ($12).  This stirred drink is made w...

Although you wouldn't know it from the heatwave, fall has arrived at La Descarga and fresh cocktails have come to town straight from Ha...

For those of you who have been wondering what has become of Joe Brooke, the erstwhile bar manager of the Edison and handsome winner of real...

Michael's Restauran t in Santa Monica was one of the originators of California cuisine and focuses on the seasonal bounty available loca...

Cinco de Mayo only comes once a year (that's May 5th for you non-Spanish speakers).  But who says we have to wait until then to celebra...

The Eveleigh , a new restaurant and bar, sits quietly on Sunset Blvd nestled behind shrubbery, an oasis from the hectic boulevard outside. ...

Winter has arrived with a fierce gale at Cana Rum Bar.  General Manager Allan Katz has launched a new winter cocktail menu with beverages so...