SNAPSHOP! Cocktail Party This Saturday

During the month of April, Los Angeles is celebrating the Month of Photography and The Macallan Single Malt Scotch has gotten involved by sponsoring the Lucie Foundation’s First Annual Fundraising Gala to support SNAPSHOP! a four Saturday hands-on photography workshop program for at-risk Los Angeles high school children. The gala is taking place, Saturday April 23rd from 7-10 PM at Factory Place Event Complex in the Arts district of DTLA.  Tickets are $50 in advance and $75 at the door.

What do you get for the price of admission?  As you mingle at the party you will be sipping on drams of The Macallan and see footage of photographer Albert Watson’s 12-day adventure to document the journey of The Macallan’s signature sherry oak casks from the forests of Northern Spain to Scotland. These photos spotlight the latest project for The Macallan Masters of Photography Collection: covering more than 600 miles, Watson’s images follow the road trip of a young couple taking this voyage and the breathtaking backdrops they encounter along the way.  Passed hors d'oeuvres will be served and there will be a comfy lounge.  There will be both live music and a DJ set by Peanut Butter Wolf and even some photographic artworks by David Lynch to keep you on your toes.  A silent auction will allow you to further support the SNAPSHOP! project.

Now I know the words limited edition can send some of you into a frenzy, so be calm as there is another exciting element of this cocktail party.  A limited allotment of 200 bottles of The Macallan Sherry Oak 20 Year Old is available for purchase now in the U.S. The bottle arrives in a sleek black presentation box and includes a specially commissioned label by Watson alongside a set of 10 unique portfolio prints from this art project.  All this can be yours for $1,000.  With only 200 bottles and many fans, this could be a feeding frenzy.

Note that the bottles are not available for sale at the party. If the photographs you see and the Macallan you sip at Saturday's benefit pique your interest, you can arrange to purchase one of the 200 bottles of the 20 Year Sherry Oak by emailing themacallan@mbooth.com.

Tickets: http://luciebenefit2011.eventbrite.com/
Factory Place Event Complex: 1337 E. 6th Street, Los Angeles, CA 90013

The Macallan Cire Perdue sets whiskey auction record; lives up to "water of life" moniker

Jamie Ritchie, Head of Sotheby's Wine, presiding over the auction of the Cire Perdue Auction in New York.

The Macallan Cire Perdue, 64 year aged Macallan in a one of a kind Lalique decanter, sold for a record $460,000 in a New York auction on Monday night.  At Sotheby's flagship in Manhattan, an undisclosed buyer purchased the crystal decanter and its precious contents.  All the proceeds will go to benefit charity: water, a non-profit that brings clean potable drinking water to communities that lack it.

The Sotheby's auction room was full and the bidding was fast and furious between those in the salon and those on the phone who coveted the unique offering.  The world record for a bottle of whiskey far exceeds the previous $160,000 for a bottle of the Dalmore Trinitas earlier this year, which was the first Scotch to sell for over $100,000.  For comparison purposes, in 2007 a bottle of the Macallan 1926 sold for $54,000.

charity: water founder Scott Harrison spoke before the auction began to inspire the bidders.

The combination of the custom made Lalique decanter made using the antique lost wax method, the oldest whiskey ever released by Macallan, the opportunity to help a charity and the ability to own something that nobody else has drove the price well into record territory.  The Cire Perdue had been on a round the world roadshow to Paris, London, Moscow, Hong Kong, Seoul, Taipei, Shanghai, Singapore, Osaka and Beverly Hills on its way to the grand finale in New York.  The roadshow raised $145,000 bringing the total raised by the Cire Perdue to $605,000 globally.  As Macallan, Lalique and Sotheby's all donated their time/products/services, all proceeds will go to benefit charity: water and bring clean drinking water to over 30,000 people, truly illustrating the origin of the word whiskey: "water of life."

Note to the winning bidder: feel free to share a sip with me.  Have thirst, will travel.

More information available at; www.charitywater.org/themacallan

Photos courtesy of M Booth & Associates.

Macallan 64 and Lalique auction to benefit charity:water

Lalique crystal Cire Perdue Macallan decanter on display at Sotheby's in Beverly Hills

Last night devotees of Lalique and Macallan aficionados joined forces at Sotheby's Beverly Hills auction room for a unique celebration and auction to benefit charity: water, a non-profit organization bringing clean water to those that lack it.  The focus of the evening was on a decanter holding 64 year aged Macallan, the oldest scotch ever released by the distillery and the last of the supply.  The Lalique decanter, custom made for the Macallan, contains the precious spirit and will be auctioned in New York on November 15th.  The Beverly Hills event, which raised $16,000 by auctioning off 2 Lalique glasses and a 10 cl taste of the Macallan 64 to enthusiastic bidders, was only the latest stop in a round the world tour of the decanter to raise funds for charity: water.

Over the duration of the ten city tour to date, the most generous bidders were in Taipei, Taiwan, where the winning bidder paid over $40,000 for the 10 cl taste of whiskey and glasses.  The Lalique decanter and its contents are expected to sell for well into the six figures when it goes up for auction in 2 weeks, so I recommend that Macallan enthusiasts get their assets into liquid form so they can be ready to raise their paddle and write that big check.  There is only one decanter and there are no more supplies of the Macallan 64, so this is truly a one time opportunity.

Lalique Macallan decanter: Photo courtesy of M Booth

The decanter (above) was created using the Cire Purdue (lost wax) method of creating crystal in which wax is modeled into the desired shape, then covered with plaster and baked in an oven at high heat.  When the wax is heated in the oven, it melts, creating a void where it was, the "lost wax", and this mold is then used to create the object, by pouring in liquid crystal to form the decanter.  Lalique originally used this method but hadn't used it for decades until this collaboration.  The decanter was designed to celebrate the Macallan estate and the manor house itself is depicted in the stopper.

It is not just the vessel but its contents that make this such a unique item.  The Macallan 64 is a blend of casks filled in 1942, 1945 and 1946 and is considered 64 years old as age statements reflect the "youngest" spirit in the blend.  When I say blended, the Macallan 64 is still a single malt scotch as it is made from one type of grain (barley) at one distillery.  Prior to this the oldest whiskey Macallan had released was 40 bottles of a 60 year released in 1986.

Auction attendees were able to sample the Macallan 10, 12, 15 and 18, although the highlight of the evening in terms of tasting was the flutes of Macallan 25 that were passed out following the auction.  Smooth, intense with hints of citrus and chocolate, this was a powerful whiskey.  I can only imagine what another 40 years of aging would do.  Chef Rory Herrmann (pictured below with Brand Ambassador Eden Algie) of Bouchon Bistro prepared passed hors d'œuvre, which included beautifully prepared gougeres which were piping hot.  For a sweet treat at the end of the evening, his pastry chef incorporated Macallan 18 into chocolates and caramels.

Jonathan Navasartian (below), the head bartender at Bouchon, created two cocktails incorporating Macallan for the occasion, and also poured versions of the classics the Rob Roy and the Blood and Sand.  His Mac N' Mary (below, bottom) blended the 12 year with Green Chartreuse, Lemon Juice, Rosemary and Ginger infused Honey, tea and Ginger Beer.

Macallan Brand Ambassador Eden Algie led the spirited bidding process as the auctioneer and as he was wearing plaid tartan pants, one bidder offered to raise his bid if Algie would lose his pants.  Other bidders prevailed so Algie was able to keep his pants on while raising the $16,000 for charity: water.  The winning bidders also received a dinner in their home cooked by Chef Hermann and a Macallan tasting with Algie.

Last night's $16,000 increased the total amount of money raised on the tour to date to over $145,000.  As the charity: water representative noted that it costs them $20 per person to bring clean potable water to those they aid, the cumulative Macallan 64 auctions have already generated sufficient funds to bring water to more than 7,000 individuals.  Photographs were displayed in the Sotheby's showroom to remind attendees of where the money raised would go.

You can learn more and register for the auction in New York on November 15th here.  If you are the winning bidder and are feeling especially generous, please feel free to invite me to try a sip.