Thursday, December 29, 2011

Mezze's New Bar Menu

Chef Micah Wexler's Meditteranean restaurant Mezze opened to strong reviews this March in the former Sona location on La Cienega.  Mezze has a striking interior and opened up the space with a large open kitchen.  The glass provides an expensive view into the gleaming white kitchen where Wexler and his team prepare the small plates the restaurant is known for.

Earlier this month Mezze launched a new Bar Menu, providing the opportunity to try Wexler's cuisine in sharable small portions, suitiable for munching along with one of the signature cocktails.

A highlight of the cocktail list is the Baharat Milk ($10), below, is made with Barbancourt 8 Year, Remy VS, Baharat Milk and grated pistachios.  The frothy milk blends well with the rich Haitian rum and the Cognac and the grated pistachios add both an attractive dash of color as well as a sweet nutty finish.

The cocktail list, along with the beers and wines are half price during the twice nightly "happy hour" at the bar from 6 - 7:30 pm and again from 11 pm - 1 am.  The new bar menu is available all night, although not at half price.

The rest of the cocktails on the list are:

Grapefruit Sergio: St. Germain, Vodka, lemon juice, grapefruit juice ($10)
Sumac 75: Sparkling Wine, Cocchi Americano, Sumac Syrup ($11)
Angeleno: Gin, Aperol, orange juice, lemon juice, bitter lemon soda ($12)
George Dickel Pickle: Whiskey, mustard seed, lemon, celery, serrano pepper ($11)
Mongo: Don Julio Anejo Tequila, Peychaud and Angostura Bitters, Lemon Juice ($16)

The new bar menu includes:

Zatar Bread and Olive Oil ($4)
Warm Pita with Honey and Butter ($4)
Grandma’s Chopped Chicken Livers with Grape Mostarda and Mini-Challah ($10)
Eggplant Hushpuppies with Onion Fondue ($6)
Potato Knish with House Mustard ($7)
Merguez Sausage Flatbread with Tomato Jam and Aleppo Pepper ($14)
Egyptian Rebel Fries with Heirloom Beans, Brisket, and Syrian Cheese ($10)
Braised Moroccan Chicken Wings with Picholine Olives and Golden Raisins ($9)
Brisket Shawarma or Falafel Sandwich with Amba and House Pickles ($8)
The Kleinfeld Sandwich: Chicken Shawarma with Amba and House Pickles on a Sesame Baguette ($10)
 Brussels Sprouts with Soft Boiled Egg and Soujouk ($8)

Mezze: 401 N. La Cienega Blvd, Mid City.  Phone: 310.657.4103 | Website:

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