Thursday, December 15, 2011

Try This: Lamb Meatballs at The Eveleigh

Chef Jordan Toft at the Eveleigh introduced a new winter menu this week and one of the winning dishes is the Sonoma Lamb Meatballs.  These meatballs are served with a crunchy breadcrumb salsa and "lamb chopper" cheese.  The meatballs are served pink in the middle, which I had never seen before.  They are juicy and have a  distinct lamb flavor to them.  The thin shredded lamb chopper cheese added a salty element to the dish.  The meatballs are served three to an order and are relatively large.  They are priced at $16.

If you haven't tried the Eveleigh yet, this is a great excuse to get there and try Toft's food and Dave Kupchinsky and Kiowa Bryan's cocktails.

The Eveleigh: 8752 West Sunset Blvd, the Sunset Strip.  Phone: 424.239.1630  | Website:

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