April brings thoughts of spring, the farmers market produce you have been waiting for all winter, the first beach day of the season, and of course Grilled Cheese Month. Many of you no doubt are excited about the Grilled Cheese Invitational on April 24th , the Tillamook Loaf Tour, and the potential grilled cheese pop-up night from Chef Eric Greenspan of the Foundry on Melrose. Clementine on Ensley Avenue in the Century City/Westwood border is celebrating Grilled Cheese Month with 5 weeks of signature grilled cheese sandwiches.
Click on the picture of the menu above for the full menu, or click here for a pdf.
I am particularly looking forward to next week's Ensley Avenue Cheese Steak with annie's cheesy meatloaf grilled with peppers, onions, sonoma hot pepper jack and 10,000 lakes dressing on a toasted french roll. The Turkey Meatball Melt the following week with provolone, arrabiata sauce and turkey meatballs, also sounds particularly tasty. The basic grilled cheese with grilled white tillamok cheddar on country white bread is available every day of the month.
There is no need to run across town to catch the Grilled Cheese Truck this month when you can head over to Santa Monica Blvd and Ensley (next to Johnny's Pizzeria) and enjoy Chef Annie Miller's hospitality all day all month long.
Clementine is located at 1751 Ensley Avenue (immediately North of Santa Monica Blvd). Parking can be difficult. Phone: (310) 552-1080. Website: http://www.clementineonline.com
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