|Duck Salami Saucisson (left). Photo courtesy of Petrossian|
|Pâtés galore: Mousse of Duck Foie Gras (top left)|
You can always have a duck feast and serve both, along with a roast or Peking duck to go all out or just make the tin or sausage last you for days as you savor a small serving in your lunch or upon your return home from work. Petrossian is best known for its caviar, but for me their duck products are an oft-overlooked specialty. If you were wondering what to get me for Hannukkah, now you know.
These treats are available at the Petrossian Boutique: 321 North Robertson Blvd, West Hollywood. (1 block North of Beverly Blvd) and at their website: www.petrossian.com